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(03) 6234 1402
Menu Card
Banquet Menu - Intimate Banquet
2-3 People @ Forty Dollars per person
Chicken and Corn Soup
Dumplings and Vegetarian Spring Rolls
Sweet and Sour Pork
Beef and Vegetable Chow Mein
Curried Chicken with Vegetables
Fried Rice
Banana Fritter
Ice cream with topping
Tea or Coffee
Banquet Menu - Gourmet Banquet
Minumum of 4 People @ Forty Five Dollars per person
Chicken and Corn Soup
Mini Spring Roll
Fried Dim Sim
Sweet and Sour Pork
Satay Combination Chow Mein
Sizzling Beef
Crispy Lemon Chicken
Fried Rice
Banana or Pineapple Fritter with Ice Cream
Tea or Coffee
Banquet Menu - Party Banquet
Minumum 6 People @ Fifty Dollars per person
Combination Soup
Sung Choi Bow
Sesame Prawn
Sweet and Sour Fish
Peppercorn Beef
5 Spiced Pork Fillets
Sambal Stir Fry Egg Noodle
Ming Dynasty Prawns
Crispy Lemon Chicken
Fried Rice
Sweets of own choice
Tea or Coffee
Selected Special Dishes
27.50
Shanghai Chicken Ribs
Wok fried chicken ribs, dry tossed in our Chef's salt, pepper and garlic spice, on top of fried rice with sesame dressed wong buck
25
Har Wee Yee Special
Delicate balance of marinated pork. chicken, squid, and prawns. seared in hot oil, then stir fried with seasonal vegetables and Chinese mushrooms. Served with a small portion of fried rice
22
Buck Bow Farn
Combination of tender meat, seasonal vegetables and prawns, topped by a thin layer of steamed rice and our own special Chinese sauce
27.5
Rich Spring Beef
lean slices of beef lightly floured, deep fried and then tossed in a cherry plum sauce for delicate balance of crispiness and flavour, served with tasty cellophane noodles and vegetables
27.5
Five Spice Pork Fillets
Wok fried prawns sauteed in our Chef's creamy satay based sauce, served in a crispy potato basket with steamed rice
26.5
Flaming Empress Delight
Selection of prawns, squid, pork spare ribs and scallops, all in batter, deep fried and tossed with pineapple and onions in a tangy spicy sauce, served alight
23
Volcanic Chicken
Succulent chicken breast, crumbed & presented on top of fried rice with a tangy curry sauce
27.5
Salt and Pepper Squid
hand cut by our own chefs into traditional honey-comb shape for tenderness, then stir fried with Chinese five spice and fresh chilli, served with steamed rice and salad
29.5
Fried Quail in Szechuen Peppers
the sweet flesh of this bird combines well with the Asian spices and fragrance of the Szcheuan pepper, served with fried rice and sesame Oriental salad
12.5
Children’s Platter
Consisting of fried rice, mini spring roll, chicken wing, fortune cookie, flesh fruit, crispy noodles and lollies
Soup
7.5
Short Soup (Won Ton)
短汤（云吞)
7.5
Chicken and Corn Soup
鸡肉和玉米汤
7.5
Straw Mushroom Soup
草菇汤
9.50
Kum Low Min Soup
Special noodle soup with chicken, pork, vegetable and egg
9.5
Hot and Sour Soup
classic spicy soup of Szchuan
*** All Prices include GST
BYO - $3.00 per person
Entrees
9
Salt and Pepper Chicken Ribs
4 pieces
3
Prawn Crackers
12.5
Char Sell
Chinese BBQ Pork
6.5
Sesame Prawns
Set of 2
5.6
Spring Roll
Set of 2
6
Vegetarian Spring Roll
4 Pieces
9
Marinated Chicken Wings
3 Pieces
6.5
Fried Wontons
6 pieces
13.5
Garlic prawn
6 Pieces
12
Sung Choi Bow
3 Pieces
10.5
Dumplings
6 Pieces - Pork and Chives
12.5
Mixed entree platter for one
steamed dumpling, fried dim sim, chicken wing, vegetarian spring roll and sesame prawn
6
Dim Sims
Set of 4
Main Courses
Beef
19.5
Beef and Seasonal Vegetables
19.5
Satay Beef
19.5
Beef and Black Bean Sauce
19.5
Chilli Beef
23.5
Peppercorn Beef
23.5
Sizzling Beef
24.5
Mongolian Beef
Duckling
29.5
Duck and Herb Mushroom Sauce
29.5
Duck and Plum Sauce
29.5
Lemon Duck
29.5
Orange Duck
Lamb
28.5
Mongolian Lamb
Pork
19.5
Pork and Seasonal Vegetables
19.5
Pork and Black Bean Sauce
23
Char Sell and Seasonal Vegetables
19.5
Sweet and Sour Pork (in batter)
Main Courses (2)
Australian Meals
6.5
Bowl of Chips
22
Fisherman’s Basket
prawns, scallop, fish, squid, mussel and vegetables
24
Steak with Chips and Salad
Scotch Fillet
Chicken
19.5
Honey Chilli Chicken (in Batter)
19.5
Sweet and Sour Chicken (in batter)
23
Chicken and Almonds or Cashew Nuts
19.5
Crispy Skin Chicken
19.5
Chicken and Seasonal Vegetables
19.5
Satay Chicken
19.5
Curried Chicken
19.5
Lemon Chicken (in Batter)
Noodles
22
Combination Chow Min
22
Sweet and Sour Combination Chow Mein
22
Curried Combination Chow Mein
24.50
Cantonese Combination
16.5
Sambal Stir Fried Egg Noodles (spicy)
16.5
Singaporean Rice Noodles (curry flavoured)
Seafood
27
Scallops and Seasonal Vegetables
27
Curried Scallops
28.5
Whole Flounder Chinese style
29.5
Seafood Combination
27
Prawns and Seasonal Vegetables
27
Honey Prawns (in Batter)
27
Chilli Prawns
27
Garlic Prawns
27
Sweet and Sour Prawns (in batter)
27
Sweet and Sour Fish (in batter)
27
Sweet and Sour Scallops (in batter)
Vegetarian
19
Vegetable Omelette with Vegetarian Oyster Sauce
12.5
Steamed Rice with Chinese Mushroom and Champignon Gravy and Cashews
22.5
Mixed Vegetables with Fried Tofu and Cashews
18.5
Seasonal Vegetables with Oyster Sauce
19
Fried Tofu with Chinese Mushrooms
Omelette
22.5
Combination Omelette
19.5
Chicken Omelette
22.5
Char Sell (Chinese BBQ Pork)
27
Prawn Omelette
Rice
Fried Rice
6
Small
7
Medium
8
Large
Special Fried Rice
9.5
Small
12.5
Medium
15.5
Large
Steamed Rice
3
Small
4
Medium
5
Large
Beverages
Juices
Pineapple
Apricot
Orange
Apple and Blackcurrant
Tomato
Apple
Soft Drinks
Cascade Apple Isle
Diet Coke (with bottle)
Soda Water
Fanta
Raspberry
Lemon Squash
Lemonade
Coke
Hartz Mineral Water
Tea/Coffee
Coffee
Chinese Tea
Tea
